Saturday, 29 October 2011

MENU-MENU KATERING

Ani Catering Services menyediakan pelbagai jenis masakan tradisional Melayu dan India yang terdiri daripada pelbagai jenis nasi dan lauk-pauk antaranya;

Nasi / Rice

Nasi Beriani / Bryani Rice
Nasi Minyak / Savoury Rice
Nasi Hujan Panas / Rainbow Ghee Rice
Nasi Samin / Samin Savoury Rice
Nasi Putih / White rice

Lauk / Side Dish

Ayam Masak Merah/ Masak Kicap/ Kurma/Kari/Rendang / Chicken Rendang/Curry/Kurma/Dark Soy Sauce/ Masak Merah

Daging Masak Hitam/Kicap/Kurma/Kari/Rendang / Beef Rendang/Curry/Kurma/Dark Soy Sauce

Kambing Kari/ Rendang / Lamb Curry/Rendang

Ikan Kari/Kicap/Asam Pedas / Fish Curry/Dark Soy Sauce/Assam(Hot&Sour)

Telur kurma/sambal/kari  / Egg kurma/sambal/curry

Salad/Sayuran / Salad/Vegetables

Sayur Campur / Mixed Vegetables
Ulam-ulaman / Malay Salad
Salad Telur / Malay style Egg Salad 
Salad Kuah Kacang / Salad with peanuts dressing

Minuman / Beverages

Air sirap (ros/orange/sarsi/anggur/etc..) / Cordial/squash (Grenadine/orange/sarsi/grapes/etc..)

Sunquick / Sunquick Cordial/squash

Sirap Limau / Grenadine with lime
 

Lain-lain/ Others

Pajeri Nenas/ Spicy/Curried Pineapple
Sambal Ikan Masin/ Perut / Salted Fish/Beef Intestine Sambal
Acar / Spicy Pickled Salad
Ikan Terubok Masin Goreng/ Fried Salted Terubok Fish
Nasi Ayam / Chicken Rice set
Nasi Lemak / Coconut Milk Rice set
Buah-buahan / Fruits



etc..

(Nota: Menu bergantung kepada permintaan pelanggan)




MAKANAN ADALAH DITANGGUNG HALAL



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